Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Swiss roll A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. You can cook Swiss roll using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Swiss roll

  1. Prepare of All purpose flour half cup.
  2. It's of Eggs.
  3. It's of Vanilla essence few.
  4. It's of Sugar half cup.
  5. Prepare of Oil.
  6. You need of Blue food colour.
  7. You need of Whipping cream.

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Swiss roll step by step

  1. In bowl, place sifter,add all purpose flour.
  2. In mixing machine add eggs and sugar beat until fluffy.
  3. During mixing machine add vanilla essence or oil and beat again.
  4. Gradually add all purpose flour and gently fold with the help of spatula now batter divide into two equal parts so for that put half of the batter in another bowl and add few drops of blue food colour.
  5. Grease 16×11 inch baking pan with oil, place butter paper and again grease it with oil.now pour prepared half batter and spread evenly then pour blue colour better and spread evenly.
  6. Bake in preheated oven at 230c for 4 minutes, after baking, immediately remove from the baking tray,roll carefully and remove butter paper and let it cool.
  7. In mixing machine add whipping cream and bet until fluffy place butter on working table and spread the cake base.
  8. Add whipping cream and evenly spread it,roll up again to form a Swiss roll with the help of butter paper and keep in freezer for 10 minutes.
  9. Cut into slices and serve..

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