Mike's Habanero Chili.

Mike's Habanero Chili You can cook Mike's Habanero Chili using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Habanero Chili

  1. It's of Ground Beef.
  2. It's of Olive Oil.
  3. Prepare of med Yellow Onion, diced.
  4. Prepare of Garlic, minced.
  5. It's of large Green Bell Pepper, chopped.
  6. You need of large Carrots, peeled and chopped.
  7. Prepare of Celery, chopped.
  8. It's of Habaneros, diced (reduce to 1 if you are sensitive to extreme heat).
  9. Prepare of can Tomato Sauce.
  10. Prepare of cans Fire Roasted Diced Tomatoes (juice included).
  11. It's of can Pinto Beans (not drained).
  12. It's of Chili Powder.
  13. You need of *Spiceologist Smokey Habanero Rub (www.spiceologist.com).
  14. You need of Oregano (Mexican Oregano Preferred but not necessary).
  15. Prepare of Cumin.
  16. You need of Sea Salt (adjust to taste).
  17. You need of Paprika.
  18. It's of Garlic Powder.
  19. It's of Bacon (crumbled for topping).
  20. Prepare of Shredded Sharp Cheddar (for topping).

Mike's Habanero Chili instructions

  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown)..
  2. Add the Ground Beef and brown. Drain fat..
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture..
  4. Cook on LOW for 4-5 hours (*do not cook on high...it will burn on the bottom).
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta..