Recipe: Perfect Pastas with spicy shrimps and tomato sauce

Pastas with spicy shrimps and tomato sauce. Shrimp Pasta with Spicy Tomato Sauce. This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner.

Pastas with spicy shrimps and tomato sauce Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream. Delicious, creamy shrimp pasta recipe with lots of bold flavors! Cook, tossing often, until pasta is al dente and coated in sauce and shrimp are. You can cook Pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pastas with spicy shrimps and tomato sauce

  1. It's 160 grams of tagliatelle.
  2. You need 250 grams of peeled and deveined shrimps.
  3. You need 1 tbsp of EVOO.
  4. Prepare 2 clove of chopped garlic.
  5. You need 1/4 of dry chilli.
  6. You need 1 of small onion.
  7. You need 1/3 cup of Sweet wine.
  8. Prepare 120 grams of canned peeled chopped tomatoes.
  9. It's 1 tbsp of butter.
  10. Prepare 1 of salt and pepper to taste.

Drain the pasta and into the spicy garlic tomato sauce it goes. Add parmesan and parsley and serve! It's fast, it's practical, and there's garlic. Sprinkle the tomato-shrimp mixture with salt and pepper, and stir in heavy cream.

Pastas with spicy shrimps and tomato sauce instructions

  1. Boil pastas according to the instructions over the package. Drain them..
  2. Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour.
  3. Remove from pan and keep them aside for a while in a bowl covered with aluminium foil..
  4. Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half..
  5. Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute..
  6. Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas..
  7. Once you finish add some chopped basil leaves. I added some parmesan flakes..

Stir in chopped fresh tarragon and cooked pasta, and serve immediately. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. This spicy shrimp pasta with a roasted tomato sauce is easy, fast, and very flavorful. Perfect for a gourmet weeknight dinner or for entertaining.