Easiest Way to Cook Tasty Kielbasa with Sauerkraut

Kielbasa with Sauerkraut. Instant Pot Kielbasa and Sauerkraut is a delicious one-pot meal. The Best Kielbasa Sauerkraut Recipes on Yummly Kielbasa & Sauerkraut, Sweet And Sour Sauerkraut And Kielbasa, Kielbasa And Sauerkraut.

Kielbasa with Sauerkraut This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy. Transfer to a platter, garnish with. You can cook Kielbasa with Sauerkraut using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kielbasa with Sauerkraut

  1. Prepare of Polish kielbasa cut into two inch pieces.
  2. It's of Polish saurkraut with carrots.
  3. You need of sliced sun dried tomatoes.
  4. Prepare of sliced wild mushrooms fresh or dried.
  5. It's of Stella Artois hard cider.

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on Add the sausage, sauerkraut and pepper. More if you love the Kraut. Carefully add your sauerkraut and water, and stir well. Layer your slices of kielbasa along the top of the kraut and.

Kielbasa with Sauerkraut step by step

  1. In a stock pot add saurkraut with juice tomatoes and mushrooms and lightly warm on medium heat..
  2. Add had cider and kielbasa..
  3. Bring to low boil on medium heat then lower to simmer..
  4. Let simmer 30 minutes..
  5. Serve as is or with boiled pierogis..

Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which Cooked with sauerkraut and a bottle of good beer and. View top rated Kielbasa and sauerkraut recipes with ratings and reviews. Pork And Kielbasa With Sauerkraut, Mushrooms And Potatoes, Kielbasa with Apples, Onions and Sauerkraut Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on Traditionally boiled or fried, kielbasa is easily prepared on the stove for a quick entrée that you can. Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Though I make my version with Kielbasa, my mother would add ham hocks, or even hot dogs.