How to Cook Delicious Mike's, "Not So Texas," Spicy Chili

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Mike's, "Not So Texas," Spicy Chili You can have Mike's, "Not So Texas," Spicy Chili using 38 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's, "Not So Texas," Spicy Chili

  1. You need of ● For The Proteins [mix everything together and fry].
  2. You need of Lean Hamburger.
  3. Prepare of Lean Sausage.
  4. You need of Shredded Beef Or Pork.
  5. You need of Chili Powder.
  6. Prepare of Granulated Garlic Powder.
  7. You need of Granulated Onion Powder.
  8. You need of Fresh Ground Black Pepper.
  9. It's of Ground Cumin.
  10. You need of Oregrno.
  11. It's of Fennel Seed.
  12. It's of ● For The Vegetables.
  13. You need of EX LG Spanish Onion [chopped].
  14. You need of EX LG Green Bell Pepper [chopped].
  15. It's of Celery With Leaves [chopped].
  16. You need of LG Jalapeno Peppers [deseeded - chopped].
  17. Prepare of Poblano Pepper [deseeded - chopped].
  18. It's of Fine Minced Garlic.
  19. You need of EX LG Firm Tomato [chopped].
  20. Prepare of Tomato Paste.
  21. Prepare of Cooking Oil.
  22. Prepare of ● For The Beans [drained].
  23. It's of Pinto Beans.
  24. Prepare of Kidney Beans.
  25. It's of ● For The Seaonings.
  26. You need of Chili Powder [divided].
  27. You need of Cayenne Pepper.
  28. It's of Red Pepper Flakes.
  29. Prepare of Crushed Bay Leaves.
  30. You need of Hot Smoked Paprika.
  31. You need of Worshestershire Sauce.
  32. Prepare of Ground Cumin.
  33. Prepare of Granulated Garlic Powder.
  34. You need of Granulated Onion Powder.
  35. You need of Tabasco [more or less to taste].
  36. It's of ● For The Liquids [as needed to desired thickness].
  37. Prepare of Beef Broth.
  38. You need of Quality Stout Or Lager Beer.

Mike's, "Not So Texas," Spicy Chili instructions

  1. Here's the bulk of what you'll need, excluding beans..
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
  4. Shredded beef and pork pictured from day old smoked roasts..
  5. Add drained meat and shredded pork to sautéd vegetables and mix..
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.