Recipe: Yummy Coconut Swiss Roll

Coconut Swiss Roll.

You can cook Coconut Swiss Roll using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Swiss Roll

1. Prepare of desiccated coconuts.
2. Prepare of condensed milk.
3. You need of red colour.
4. It's of vanilla essense.

Coconut Swiss Roll step by step

1. Firstly take a pan and roast desiccated conconut just for 2 min..
2. Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough..
3. Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour..
4. Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller..
5. Now refrigerate the roll for 2 hour..
6. After 2 hour roll will set. Now cut it in a round shape with knife..
7. Now ready to serve coconut Swiss roll..