Easiest Way to Cook Yummy Sausage meat Tagliatelle

Sausage meat Tagliatelle. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour.

Sausage meat Tagliatelle This is a classic sausage from the area. It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Tagliatelle with mushrooms and sausage (Tagliatelle con funghi e salsiccia ) are a recipe typical of the widespread mountain areas throughout the Apennines of central Italy. You can cook Sausage meat Tagliatelle using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage meat Tagliatelle

  1. It's 180 grams of tagliatelle.
  2. It's 1/2 of onion, chopped.
  3. You need 1 tbsp of olive oil, extra virgin.
  4. It's 100 ml of dry white wine.
  5. You need 200 grams of fresh sausage meat.
  6. You need 200 ml of passata.
  7. It's 1/2 clove of garlic.
  8. Prepare of ground black pepper.
  9. Prepare of rosemary.

A very simple recipe that reflects the tastes of the mountain and autumn. Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. The Best Tagliatelle Sauce Recipes on Yummly

Sausage meat Tagliatelle instructions

  1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown.
  2. Scramble sausage meat in the same pan on medium heat for 3 minutes.
  3. Simmer with white wine until evaporated.
  4. Add rosemary and black pepper.
  5. Add passata and season to your taste, cook for 10 minutes on low heat.
  6. Put tagliatelle in salted boiling water and cook for 3 minutes.
  7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute.
  8. Serve sprinkling some grated parmesan over it.

Tagliatelle Bolognese, Tagliatelle With Chanterelle Mushroom, Chicken And Broccoli Tagliatelle. Slit the sausages along their length, remove the meat from the skin and then break into small equal chunks. Tagliatelle with Italian sausage: Hunky twin cooks make it 'twintastic'..recipe: Try this Stinging Nettle Tagliatelle with Hot Sausage recipe, or contribute your own. Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden. Learn how to make tagliatelle with Filippo's step-by-step recipe.