Recipe: Yummy Chocolate swiss roll

Chocolate swiss roll. Chocolate Swiss Roll Cake (Regular & Mini). Mini Chocolate Cake Rolls: Follow the recipe exactly as written. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

Chocolate swiss roll A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds. You can have Chocolate swiss roll using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate swiss roll

  1. Prepare of (60g)cup flour.
  2. You need of cup cocoa powder.
  3. Prepare of baking powder.
  4. Prepare of salt.
  5. Prepare of eggs.
  6. It's of icing sugar (or normal sugar).
  7. Prepare of instant coffee.
  8. It's of milk.
  9. Prepare of oil.
  10. It's of For filling: 1 cup chilled whipping cream.
  11. It's of white chocolate.
  12. Prepare of For decoration : white chocolate.
  13. You need of Cocoa powder for dusting.

A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for.

Chocolate swiss roll instructions

  1. Preheat oven to 180°c. Line a large almost flat banking pan preferably with perchment paper..
  2. Whisk flour, cocoa powder, baking powder and salt, then set aside.
  3. In a large bowl, whisk eggs and sugar until fluffy and foamy. Add oil and milk then mix until well incorporated, then gradually add flour..
  4. Pour the batter into the prepared pan and then spread evenly to the corners using the back of a spatula..
  5. Bake for 12 minutes until a toothpick inserted right at the center comes out clean..
  6. Take a perchment paper spread some flour on it, this helps the cake not to stick. Flip the cake over..
  7. Remove the perchment paper it was baked with. While still hot,(to avoid cracking) roll the cake and set it aside to cool completely..
  8. Melt chocolate. In a bowl, whip cream until stiff peaks then fold the chocolate in..
  9. Unroll your cake and spread the filling evenly. Roll the cake back up and refrigerate for atleast 1 hour before serving.
  10. Shred some chocolate for garnishing..
  11. Remove cake from fridge dust with cocoa powder and shredded white chocolate. Enjoy!.

Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. Keyword Chocolate Swiss Roll Cake, Swiss Roll, Swiss Roll Cake, Swiss Roll Recipe. Get recipes delivered to your inbox..swiss roll