Easiest Way to Cook Yummy Hummus

Hummus. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. This is my favorite hummus recipe!

Hummus In the past, if we were in the grocery store you. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is delicious, packed with nutrients and incredibly good for you. You can have Hummus using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hummus

  1. It's of One 15-ounce can chickpeas, also called garbanzo beans.
  2. Prepare of fresh lemon juice, about 1 large lemon.
  3. Prepare of tahini (we used Krinos).
  4. Prepare of Half of a large garlic clove, minced.
  5. You need of olive oil, plus more for serving.
  6. Prepare of to 1 teaspoon kosher salt, depending on taste.
  7. It's of ground cumin.
  8. It's of to 3 tablespoons water.
  9. It's of of ground paprika for serving.

Places Moscow, Russia RestaurantMediterranean Restaurant The Hummus. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. ↑ Hummus Catches On in America (as Long as It's Flavored) // The New York Times (англ.) ↑ Рецепты популярных разновидностей хумуса (англ.) hommos, hommus, hoummos, hoummous, houmous, houmus, humus. From Turkish humus or directly from Arabic حُمُّص‎ (ḥummuṣ). enPR: ho͝o'məs, IPA(key): /ˈhʊməs/. enPR: hŭ'məs, IPA(key): /ˈhʌməs/. enPR: ho͞o'məs, IPA(key): /ˈhuːməs/. hummus (usually uncountable, plural hummuses). Hummus is a delicious Lebanese dip.

Hummus instructions

  1. In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible..
  2. Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds..
  3. Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect..
  5. .

It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side.