Carrot Koftas in Spicy Sauerkraut Sauce (vegan).

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) You can have Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

  1. Prepare of carrot koftas.
  2. Prepare of carrot, peeled and shredded.
  3. It's of gram (besan/garbanzo/chick pea) flour.
  4. It's of paprika.
  5. Prepare of garam masala.
  6. You need of dried chilli flakes.
  7. You need of turmeric.
  8. Prepare of (gluten free - if necessary) baking powder.
  9. Prepare of salt.
  10. You need of water.
  11. Prepare of sauerkraut sauce.
  12. Prepare of Indian curry paste (I used korma paste).
  13. You need of tomato paste/purée.
  14. You need of hot tamarind sauce or HP sauce.
  15. Prepare of maybe more - water.
  16. Prepare of sauerkraut.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) instructions

  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
  3. In a skillet, fry the paste to release its spices, about a minute.
  4. Add the tomato paste add stir in.
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
  6. Add the sauerkraut and mix in.
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
  10. Drain the koftas of oil, then mix them into the sauce.
  11. Serve immediately..