Recipe: Perfect Steam-baked corn moi moi (igbo oka)

Steam-baked corn moi moi (igbo oka). Blend the corn kernels together with the peppers, crayfish and half the onions. Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded). Mix well, adjust seasoning and turn into a baking pan.

Steam-baked corn moi moi (igbo oka) Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for. Corn moi moi is normally steamed, I baked it the day I ran out of uma leave , and since then I never looked for leave. Watch it, try it and see that it is a. You can have Steam-baked corn moi moi (igbo oka) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steam-baked corn moi moi (igbo oka)

  1. It's of fresh corn kernels.
  2. Prepare of bell peppers.
  3. It's of fresh peppers.
  4. Prepare of crayfish.
  5. You need of large onion.
  6. Prepare of vegetable oil.
  7. You need of Fish for garnishing.
  8. You need of Salt (to taste).
  9. Prepare of Stock cubes (to taste).

Notes on the Igbagwu Oka (Corn Moi Moi) Ingredients. Igbagwu Oka is prepared with termites, yes the creepy crawly termites but I substituted termites Igbagwu Oka does not need lots of ingredients. After cooking it, you can sautee leafy vegetables with palm oil and onions and mix with diced Igbagwu Oka. Home » Oven baked Moin Moin - Baked Moi Moi.

Steam-baked corn moi moi (igbo oka) instructions

  1. Blend the corn kernels together with the peppers, crayfish and half the onions.
  2. Add the salt, stock cubes, the other half of the onion (diced), the vegetable oil and the fish (shredded).
  3. Mix well, adjust seasoning and turn into a baking pan.
  4. Steam bake for about an hour or until it solidifies.
  5. Enjoy.

Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes I will show you how to go about making your Oven baked Moin Moin that will be moist, yet firm just like the steamed method. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Steaming corn on the cob is one of the simplest, tastiest, and most nutritious ways to cook corn.