Recipe: Delicious H's Pressure Cooker Hungarian Chicken

H's Pressure Cooker Hungarian Chicken.

You can cook H's Pressure Cooker Hungarian Chicken using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of H's Pressure Cooker Hungarian Chicken

1. It's 15 ml of olive oil.
2. You need 8 of skinless chicken pieces (i used drums and thighs).
3. You need 1 small of onion finely chopped.
4. It's 15 ml of Paprika, preferably Hungarian.
5. Prepare 125 ml of chicken stock.
6. It's 1 medium of ripe tomato, peeled and coursly chopped.
7. You need 125 ml of sour cream.
8. It's 10 ml of cornflour.
9. It's 180 grams of tagliatelle or fettucinni cooked drained and tossed in butter.

H's Pressure Cooker Hungarian Chicken instructions

1. Heat oil and brown chicken pieces in batches and transfer to a plate..
2. Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes..
3. Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure..
4. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse..
5. mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened..
6. spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top..