Recipe: Appetizing Pasta Carbonara

Pasta Carbonara.

Pasta Carbonara You can cook Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

  1. Prepare 1 tbsp of Olive oil.
  2. It's 150 grams of Pancetta, sliced.
  3. You need 500 grams of Tagliatelle pasta.
  4. Prepare 6 of Egg yolks.
  5. Prepare 150 ml of Pure cream or creme fraîche.
  6. Prepare 30 grams of Butter.
  7. Prepare 1/4 cup of Chopped parsley.
  8. It's 2/3 cup of Grated Parmesan.
  9. It's 2/3 cup of Australian vintage (or any strong/bitey) cheese.
  10. You need 1 of Cracked black pepper to taste.

Pasta Carbonara instructions

  1. Heat oil in a large pan and fry pancetta until crisp..
  2. Meanwhile- cook pasta in salted water. Strain and set aside..
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.