Recipe: Tasty Chickpea Lasagna Pasta

Chickpea Lasagna Pasta.

You can have Chickpea Lasagna Pasta using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chickpea Lasagna Pasta

1. It's of bowtie noodles.
2. It's of Chickpeas.
3. Prepare of diced tomatoes (drained).
4. You need of tomato sauce.
5. It's of sliced olives (optional).
6. It's of butter.
7. Prepare of shredded cheese.
8. It's of parmesan cheese.
9. Prepare of chopped onion.
10. Prepare of garlic.
11. Prepare of Italian herbs.
12. You need of salt.
13. Prepare of onion powder.
14. You need of garlic powder.
15. It's of Italian parsley.

Chickpea Lasagna Pasta instructions

1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color..
2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently..
3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes..
4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving..