Eggless Swiss Roll Cake.

Eggless Swiss Roll Cake You can have Eggless Swiss Roll Cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Swiss Roll Cake

  1. Prepare of all-purpose Flour/ Maida.
  2. Prepare of Powdered Sugar.
  3. You need of Condensed Milk.
  4. Prepare of Honey.
  5. It's of Baking Soda.
  6. Prepare of Vanilla essence.
  7. You need of Milk.
  8. Prepare of Nuttela.
  9. Prepare of Melted White Chocolate.
  10. It's of Icing sugar for dusting.
  11. You need of Grated chocolate for topping.
  12. You need of Butter or oil for greasing pan.

Eggless Swiss Roll Cake step by step

  1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins.
  2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean..
  3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side..
  4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins.
  5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices..