Creamy green chili enchiladas. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. These Are The Creamiest Chicken Enchiladas You Will Ever Find!

Creamy green chili enchiladas Before we had Maxwell, we made a few freezer meals so we would have something good to eat on the. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. I never in my life thought that I would make an enchilada with a flour tortilla. You can have Creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Creamy green chili enchiladas

  1. Prepare of Chicken breasts.
  2. You need of Can of hatch whole green chiles.
  3. It's of Can green enchilada sauce.
  4. Prepare of Cans of creamy chicken soup.
  5. It's of Corn starch.
  6. You need of Cold water.
  7. Prepare of Dried parsley.
  8. You need of Poultry seasoning.
  9. It's of Chedder cheese.
  10. It's of Corn tortillas.
  11. It's of Vegitable oil.

And I never thought I would be making enchilada sauce using canned soup let alone not making it from scratch. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion.

Creamy green chili enchiladas step by step

  1. Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
  2. In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
  3. Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
  4. Preaheat oven to 425°F..
  5. Drain chicken breasts and let cool. Once cooled shred chicked..
  6. Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
  7. Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
  8. Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
  9. Warm up one and a half cups of vegitable oil..
  10. Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
  11. You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
  12. Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
  13. Place both dishes in oven for 10-15 minutes..
  14. Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
  15. Garnish with enchilada sauce on top with a small side guacamole or sour cream..

This video is about preparing and cooking New Mexico style enchiladas and utilizes a pressure cooker to yeild juicy, tender, flavorful chicken and broth. Easy Chicken Enchilada Recipe with Creamy Green Chili Sauce. Can I tell you a secret!? The chicken enchilada mixture is plain and simple to let the sauce shine then rolled in whole wheat tortillas and topped with a small amount of cheese. This hearty Green Chile Enchilada Soup is made so much more creamy and delicious with the addition of cream cheese.