Recipe: Tasty Segedinsky Goulash - Segedinský Guláš

Segedinsky Goulash - Segedinský Guláš.

You can cook Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Segedinsky Goulash - Segedinský Guláš

1. It's of Onions, finely chopped.
2. Prepare of Garlic, minced.
3. Prepare of Olive oil or butter.
4. Prepare of Pork , cut into 3cm/1 in cubes.
5. You need of Paprika powder.
6. It's of Caraway seeds optional.
7. You need of Bay leaf.
8. Prepare of Sauerkraut, drained.
9. It's of Salt & pepper.
10. Prepare of small Potatoes, cut into chunks (optional).
11. You need of Stock or as needed.
12. You need of Heavy cream (30% fat) or sour cream, you can add less if you like..
13. It's of Flour.

Segedinsky Goulash - Segedinský Guláš step by step

1. Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
2. Add cut up pork and cook until brown..
3. When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
4. Add sauerkraut, potatoes (if using) and bay leaf..
5. Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
6. In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
7. Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.