Recipe: Yummy Semolina cake in sugar syrup - nammoura

Semolina cake in sugar syrup - nammoura. Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside.

Semolina cake in sugar syrup - nammoura It is basically a rava coconut cake which is further drenched in sugar syrup. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semolina cake in sugar syrup - nammoura

  1. It's of semolina.
  2. It's of sugar.
  3. Prepare of milk.
  4. Prepare of vegetable oil.
  5. Prepare of mastic gum, crushed in ½ teaspoon sugar.
  6. Prepare of baking powder.
  7. Prepare of orange blossom water.
  8. You need of rose water.
  9. Prepare of tahini, sesame paste.
  10. Prepare of - For the sugar syrup:.
  11. It's of sugar.
  12. It's of water.
  13. Prepare of rose water.
  14. You need of orange blossom water.
  15. You need of lemon juice.
  16. Prepare of - For garnishing:.
  17. You need of almonds, cut in halves.

I chose to soak my Semolina Cake in orange juice and orange blossom water, and the combination is outstanding. The syrup has just melted into the cake and you can see this wonderful sheen coming through. The first bites and we feel the moistness of this cake. Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after..

Semolina cake in sugar syrup - nammoura step by step

  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. For the batter, mix all the ingredients together, except the tahini..
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown..
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

For a different flavor, you can use a cinnamon stick in the sugar syrup. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. Add the yogurt and baking soda and mix well until Serve at room temperature. The nammoura will keep up to a week in an air-tight container.