Recipe: Delicious Sausage Tagliatelle

Sausage Tagliatelle.

You can have Sausage Tagliatelle using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage Tagliatelle

1. It's 125 g of Of Pasta Bows or Shells.
2. You need 100 g of Broccoli.
3. Prepare 100 g of sausage.
4. Prepare 1 Teaspoon of Garlic.
5. It's Pinch of Rosemary.
6. You need 1/2 Tablespoon of Olive Oil.

Sausage Tagliatelle instructions

1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat.
2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned.
3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well..
4. Add rosemary to your sausage, then add your broccoli..
5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve.