Recipe: Delicious Jam filled Swiss roll

Jam filled Swiss roll. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.

Jam filled Swiss roll SWISS ROLL RECIPE is a type of sponge cake filled with mix fruit jam in this recipe we will not use any fat and it is very easy to make and it is originated. Swiss Roll with Chocolate Filling (DF, GF)Nomilktodaydairy-freerecipes. For the filling and garnish: Remove parchment paper, brush strawberry jam on the cake and roll up lengthwise and leave to cool. You can have Jam filled Swiss roll using 6 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Jam filled Swiss roll

  1. You need 3 of Eggs - separated.
  2. It's 1/2 cup of Caster sugar.
  3. Prepare 3/4 cup of Self-raising flour.
  4. You need 2 tbsp of Hot milk/water.
  5. You need 1/4 cup of Caster sugar.
  6. Prepare 1/2 cup of Jam.

Swiss rolls are easy to make but you do need at least a hand mixer with a whisk attachment. Baking tools such as a whisk, oven mitts, pastry bag and rolling pin are used to create the word "Cake." (pastry, icing, cooking, bakery, restaurant, baking, cook, cream, cake, oven, dessert, tool, cookie, bakery, design. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam.

Jam filled Swiss roll step by step

  1. Preheat oven to 200 degrees, 10 minutes before baking. Grease and line the baking tray with baking paper grease the baking paper..
  2. Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, 1 tbsp at a time, beating until dissolved between additions..
  3. Add egg yolks, one at a time, beating until mixture is pale and thick..
  4. Sift the flour three times.
  5. Pour hot milk/water down side of the bowl; add tripe sifted flour..
  6. Quickly use plastic spatula to fold milk and flour through egg mixture..
  7. Pour mixture into prepared tray, gently spreading mixture evenly into corners..
  8. Bake cake in the preheated oven for about 8 minutes or until the top of cake feels soft and springy when touched lightly with fingertips..
  9. Meanwhile, place a piece of baking paper cut the same size as cake on board; sprinkle evenly with extra sugar..
  10. When cooked, immediately turn cake onto sugared paper, quickly peeling away the lining paper..
  11. Use serrated knife to cut away crisp edges from all sides of cake..
  12. Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam..
  13. Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape..
  14. Either serve jam roll immediately with cream or place onto wire rack to cool..

Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge itself can also be flavoured with. Simple, classic Swiss roll that for many of us may be another sweet reminder of childhood. I personally prefer Swiss roll with jam, especially with apricot jam, but would also suggest to try it with grape jelly, I'm sure for many this will be new and become favorite kind of. Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture.