Carrot and Almond swiss roll. Vegan Carrot Halwa Recipe with step by step photos. This is an Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. In this vegan carrot halwa recipe, almond milk is used to make the halwa. the method of making this recipe is exactly the way I make halwa with milk.

Carrot and Almond swiss roll To make the carrot cake roll, begin first by making your carrot cake base. This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. You can cook Carrot and Almond swiss roll using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot and Almond swiss roll

  1. You need of Carrots Grated.
  2. Prepare of whole milk.
  3. Prepare of condensed milk.
  4. Prepare of Ghee for carrot halwa 1 table spoon for almond halwa.
  5. It's of Almond powder.

Then toast the almonds and the coconut flakes, adds so much crunchiness and flavor. Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. To ensure baking perfection, make sure to have all your ingredients prepared and weighed for the sponge before you begin.

Carrot and Almond swiss roll step by step

  1. Method for almond halwa:- In a pan add ghee and condensed milk bring it to boil and add almond powder and stir until it forms a dough. Remove from gas and on a board roll it in a tube. Leave it a side and let it cool..
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  4. Method for carrot halwa:- Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, till milk dries up. Add  1 tin of Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up and leaves side. Add the ghee and cook for another 10 minutes..
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  7. In a grease proof tray line it with cling film and spread it thinly. Put the almond roll on top of carrot halwa and roll it like Swiss roll. Let it se for 1 hour in fridge before serving.
  8. You can also decorate with moulds doing one layer of carrot halwa and the second of almond. I have done in green colour and carrot as normal..

Remove from the oven and turn out on to a sheet of non-stick baking paper sprinkled with sugar. Trim the sponge edges and roll up with the paper inside. Unroll the sponge and spread evenly with the filling, leaving a margin at the edges. Carrot roll cake can't get any better. A very creamy and good dessert for a cup of tea during a lovely summer day.