Easiest Way to Cook Tasty Cara's Green Chile Enchilada Bake
Cara's Green Chile Enchilada Bake.
You can cook Cara's Green Chile Enchilada Bake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cara's Green Chile Enchilada Bake
- Prepare of Onion- chopped.
- Prepare of mild enchilada sauce (14oz).
- It's of mild green Chile's (4oz).
- You need of corn tortillas (20ct).
- Prepare of ground beef.
- It's of cheddar cheese- shredded.
- You need of 16oz jar of Salsa.
- It's of garlic-minced.
- You need of oil.
- You need of cumin powder.
- It's of season salt.
- It's of pepper.
- It's of refried beans (or 1can of store bought beans).
Cara's Green Chile Enchilada Bake instructions
- Add oil to large skillet on medium high. Add onions & garlic.
- After about 5min, add ground beef & seasonings. Cook til browned & drain grease.
- Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like.
- Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's.
- In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking.
- Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices.
- Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top.
- Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!.