Sauerkraut ribs. Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot!

Sauerkraut ribs Lay ribs in the oven, meat side down and sear them in a single layer. Add ribs back in and cover with sauerkraut. Spare Ribs, Cabbage, and Sauerkraut Grilled Spicy Citrus Ribs with Bourbon Glaze Ribs, Sauerkraut and Dumplings. You can cook Sauerkraut ribs using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauerkraut ribs

  1. It's of sauerkraut.
  2. You need of Italian dressing(I use zesty italian).
  3. It's of ribs.
  4. You need of Bbq seasonings or a rub.
  5. You need of Bbq of your choice.

It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own. This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it Cover with sauerkraut and sprinkle with brown sugar. Choose a baking pan that will accommmodate the ribs in pieces or all hitched.

Sauerkraut ribs step by step

  1. Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat..
  2. Then lay both racks onto or the krat..
  3. Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also..
  4. Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr..
  5. When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy..

Arrange ribs on top of sauerkraut mixture. Ingredients Kassler Ribs with SauerkrautMy Best German Recipes. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner!