Recipe: Appetizing Sunshine's green Chile ,bacon cheese pie

Sunshine's green Chile ,bacon cheese pie. We love this green chile and cheese egg bake breakfast casserole at my house for an easy weekend breakfast. It's a nice diversion from cereal or yogurt eggs. shredded cheese. bacon. milk. flour and salt. How to make Green Chile and Cheese Egg Bake: The first thing you'll do is combine the canned.

Sunshine's green Chile ,bacon cheese pie A hearty breakfast quiche recipe using roasted Hatch Chile Peppers. Cheesy, easy, and irrestible, this is a crowd pleaser. Flavorful chicken with cheese and green chiles with a cornbread 'crust'. You can have Sunshine's green Chile ,bacon cheese pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sunshine's green Chile ,bacon cheese pie

  1. It's of 9"inch pie crust ( ready to bake).
  2. Prepare of Cheddar & monterey jack cheese 8.oz.
  3. It's of lg eggs slightly beaten.
  4. You need of half and half.
  5. It's of 4.oz can green chiles (diced).
  6. Prepare of real bacon bits.
  7. You need of ground cumin.
  8. Prepare of salt.
  9. Prepare of black pepper.

Layers of cheese, canned green chiles, scallions, and shredded chicken from a rotisserie bird are tucked between two blankets of dough in a skillet to make a pie. No more spreading and filling and folding and steaming! Line the bottom of dish with green chiles. Warm Bacon Cheese Dip that's perfect for crackers, pita chips, or crusty fresh baked bread.

Sunshine's green Chile ,bacon cheese pie step by step

  1. Line a 9"inch pieplate with pie crust , trim excess pastry around edges, prick bottom and sides of pastry shell with a fork , place in refrigerator for 1 hour, then bake at 375° for 10 minutes. Let cool on rack.
  2. Spread 1 1/2 cup of the cheese in pie shell evenly,.
  3. Mix eggs ,half-and- half, chiles salt, bacon bits , pepper and cumin: beat until blended..
  4. Pour in to pie shell, put in oven and bake for 30 minutes , cover with foil take out sprinkle with the rest of cheese , uncover pie ,place back in for 10 minutes more or until set..turn on broil for 2 minutes .take out of oven ,Let stand 15 minutes on rack. before serving...enjoy.

Even veggie sticks taste amazing dipped in this gooey Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using Not just holiday food, but rich, hearty, soul-warming soups and stews and decadent candies, cookies, and pies. Serve green chile cheese pie at room temperature.