Recipe: Appetizing Paneer and potato Swiss rolls

Paneer and potato Swiss rolls. Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Ass-Salam-Alaikum Friends, Kaise Ho Aap. aasanise aap potato aaur paneer se badhiya reicpe bana sakte ho aapko bahot pasand aayegi recipe aaur Friends.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Next, add sliced potatoes in rows, with each potato slightly placed on top of one another. You can have Paneer and potato Swiss rolls using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer and potato Swiss rolls

1. Prepare of bread pieces.
2. You need of Potato stuffing.
3. It's of boiled and mashed potato.
4. You need of salt.
5. You need of red chilli powder.
6. Prepare of black pepper powder.
7. It's of garam masala.
8. It's of chat masala.
9. Prepare of Chopped coriander.
10. Prepare of For paneer stuffing.
11. You need of paneer mashed.
12. It's of salt.
13. You need of black pepper powder.
14. You need of Tomato sauce.
15. It's of milk.

Sprinkle more Parmesan, and season with salt and black pepper. Place a layer of mozzarella cheese over filling, and roll the dough into a swiss roll. Slowly roll it with butter paper and roll it tight. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.

Paneer and potato Swiss rolls instructions

1. Bread pieces ki sides cut kar rolling pin se bel le..
2. Ab dono bread ko milk se join kar le..
3. Ek bread par potato and second par paneer felaye..
4. Upper se sauce spread karein..
5. Roll Krna shuru karein.or roll krne ke baad milk se lock karein..
6. Ab tawe par hlka oil lagayeinand roll ko hlka fry kar le..
7. Ab ise cut karein. Swiss roll ready hai..

Paneer Rolls in Creamy Palak Gravy. by Sangeeta Patro. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is. Meanwhile, spread potatoes on a large microwave-safe plate and microwave on high heat until hot all the way through and softened but still slightly crunchy Add half of potatoes and press into bottom of the pan with a rubber spatula.