Recipe: Perfect Chorizo Hash with Poached Eggs

Chorizo Hash with Poached Eggs.

You can cook Chorizo Hash with Poached Eggs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chorizo Hash with Poached Eggs

1. Prepare of chorizo sausages,quatered lengthwise,thickly sliced.
2. You need of potatoes,peeled,cut into 2cm pieces.
3. Prepare of red onion,coarsely chopped.
4. It's of vegetable or olive oil.
5. It's of garlic, crushed.
6. You need of cup mushrooms, quartered.
7. Prepare of coarsley chopped flat leaf parsley.
8. Prepare of white vinegar.
9. You need of eggs at room temp.
10. You need of lemon wedges and crusty bread,to serve.

Chorizo Hash with Poached Eggs instructions

1. Preheat oven to 220°F./ 200°F fan forced.
2. Combine chorizo, potato and onion in a roasting pan.
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking..
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley..
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil..
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg..
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm..
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread.