Easiest Way to Make Yummy Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce.

You can have Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. It's of For the tofu:.
2. It's of (One) pound package firm tofu.
3. Prepare of salt for seasoning.
4. You need of neutral flavored oil for frying.
5. It's of For the soy sauce:.
6. Prepare of soy sauce.
7. Prepare of sugar.
8. It's of vinegar.
9. Prepare of garlic, crushed.
10. It's of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. It's of sliced or chopped bulb onion.
12. You need of crushed red chili flakes.
13. You need of green onion, chopped for garnish.
14. You need of optional: toasted sesame seeds for garnish.

Korean Style Fried Tofu with Chili Garlic Soy Sauce instructions

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).