Recipe: Delicious German Pork Sandwich (Schweinefleisch-Sandwich)

German Pork Sandwich (Schweinefleisch-Sandwich).

German Pork Sandwich (Schweinefleisch-Sandwich) You can cook German Pork Sandwich (Schweinefleisch-Sandwich) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of German Pork Sandwich (Schweinefleisch-Sandwich)

  1. Prepare of Pork Shoulder.
  2. It's of Sauerkraut.
  3. Prepare of Caraway Seed.
  4. You need of salt.
  5. You need of black pepper.
  6. You need of nutmeg.
  7. Prepare of prepared mustard.
  8. It's of Hofbräu.
  9. Prepare of Swiss Cheese Medium cuts.
  10. Prepare of Jewish Rye Bread.
  11. Prepare of Prepared Mustard.

German Pork Sandwich (Schweinefleisch-Sandwich) instructions

  1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder.
  2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it..
  3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard..
  4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through..
  5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice..
  6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut..
  7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve...