How to Make Appetizing Mike's Southwestern Chili Con Queso Dip

Mike's Southwestern Chili Con Queso Dip.

Mike's Southwestern Chili Con Queso Dip You can have Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Chili Con Queso Dip

  1. You need of ● For The Cheeses.
  2. Prepare of Velveeta Cheese Brick.
  3. It's of Mexican 3 Cheese [for garnish - optional].
  4. Prepare of ● For The Hard Vegetables.
  5. It's of Green Bell Peppers [fine minced + reserves for garnish].
  6. You need of Red Bell Pepper [fine minced + reserves for garnish].
  7. You need of Yellow Bell Peppers [fine minced + reserves for garnish].
  8. Prepare of Orange Bell Peppers [fine minced + reserves for garnish].
  9. Prepare of Red Onions [fine minced + reserves for garnish].
  10. You need of Sweet Viadailla Onions [fine minced + reserves for garnish].
  11. You need of Jalapeños [fine minced + reserves for garnish].
  12. It's of Garlic [fine minced].
  13. Prepare of ● For The Soft Vegetables Herbs & Seasonings.
  14. It's of Hatch Green Chilies [deseeded - peeled & chopped].
  15. Prepare of Ground Cumin.
  16. Prepare of Mexican Oregeno [crushed].
  17. Prepare of Fresh Ground Black Pepper.
  18. Prepare of Fresh Cilantro Leaves [chopped + reserves for garnish].
  19. It's of Cayenne Pepper.
  20. You need of Can ROTELL Tomatoes [fully drained & paper towel dried].
  21. Prepare of Quality Mexican Beer.
  22. Prepare of ● For The Proteins.
  23. Prepare of Chili With Beans [your favorite brand].
  24. It's of ● For The Sides & Garnish.
  25. Prepare of Fresh Green Chives [garnish].
  26. You need of Sturdy Plain Or Lime Tortilla Chips.

Mike's Southwestern Chili Con Queso Dip instructions

  1. Fine mince your vegetables..
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
  4. Chop your room temp cheese into 1" cubes..
  5. Add everything to your cheese except for fresh cilantro..
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.