Recipe: Appetizing Mike's Ghost Pepper Pork Chili

Mike's Ghost Pepper Pork Chili.

Mike's Ghost Pepper Pork Chili You can cook Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Ghost Pepper Pork Chili

  1. It's of ● For The Meat.
  2. It's of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
  3. It's of Ground Cumin.
  4. Prepare of ● For The Chili.
  5. Prepare of Bacon Grease.
  6. It's of Cans Dark Kidney Beans [drained].
  7. Prepare of Cans Beef Broth [reserve 1 can for pork boil].
  8. You need of Can Crushed Tomatoes.
  9. Prepare of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
  10. It's of EX LG Jalapeños Peppers [de-seeded - minced].
  11. Prepare of LG Beefeater Tomato [chopped].
  12. It's of Celery [chopped].
  13. It's of EX LG Viadailla Onion [rough chopped].
  14. Prepare of Fine Minced Garlic.
  15. You need of Regular Chili Powder.
  16. You need of Green Bell Peppers [chopped].
  17. It's of Italian Seasoning.
  18. Prepare of Worshestershire Sauce.
  19. You need of Fresh Ground Black Pepper.
  20. You need of Red Pepper Flakes.
  21. Prepare of Smoked Paprika.
  22. Prepare of Tabasco Sauce.
  23. It's of ● For The Sides & Options.
  24. Prepare of Fresh Chilled Chopped Onions.
  25. You need of Fresh Chilled Cilantro Leaves.
  26. Prepare of Fresh Chilled Chives.
  27. Prepare of Chilled Shreaded Cheese.
  28. It's of Chilled Sour Cream.
  29. You need of Fresh Tortilla Chips.
  30. It's of Warmed Corn Bread.
  31. It's of Bottled Tabasco Sauce.

Mike's Ghost Pepper Pork Chili step by step

  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.