How to Cook Yummy Leftover cake recipe coconut cake roll swiss roll

Leftover cake recipe coconut cake roll swiss roll. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Made this over this past weekend for Father's Day. After reading through several comments on this recipe about the cake cracking or not, I made it.

Leftover cake recipe coconut cake roll swiss roll Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! For more matcha dessert recipes, click here. I hope this Matcha Swiss Roll recipe will inspire you to try making it at home. You can cook Leftover cake recipe coconut cake roll swiss roll using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover cake recipe coconut cake roll swiss roll

  1. You need 6 inch of moulded Left over cake.
  2. You need 2 tsp of milk.
  3. It's 3-4 tbs of melted chocolate as per quantity of cake.
  4. It's 3 tbsp of Dry Coconut.

You will need to apply a few techniques. A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. Recently, I was invited to a Norwex party and when the product was described to me I decided to attend.

Leftover cake recipe coconut cake roll swiss roll step by step

  1. In a bowl, crumble your planecake with the milk and melted chocolate😋.
  2. Mix everything well and make a soft dough.
  3. Spread it over a cling wrap and cover with another wrap roll between 2 sheet.
  4. Spread a thin layer of coconut and cut edges for clean look.
  5. Roll up from one end by pulling the sides gently and then set in the fridge for 1 hour.
  6. After 1 hour take it out & remove the wrap Slice them thick & your chocolate Swiss roll is ready to serve😍.

I am so happy that I did. First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture. Keep the cake covered tightly and refrigerated. TIP: Thought coconut flakes and almonds are a. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift.