How to Make Delicious Chile Relleno Bake
Chile Relleno Bake.
You can have Chile Relleno Bake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chile Relleno Bake
- Prepare of Ground beef.
- It's of Onion; chopped.
- It's of Garlic; crushed and minced.
- You need of each) Whole mild green chiles; drained and seeds removed.
- Prepare of Cheddar cheese or Mexican cheese mixture; divided.
- It's of large Eggs.
- You need of All-purpose flour.
- It's of Milk.
- You need of Salt.
- It's of Tabasco sauce or cayenne pepper.
Chile Relleno Bake instructions
- In large skillet, brown ground beef, breaking up meat as it cooks. Add onion and garlic; cook until onion is tender. Drain well..
- Line 9x9 baking dish with half of the whole chiles; top with 1 1/2 cups shredded cheese. Add browned meat mixture, then top with remaining chiles. Set aside..
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco sauce. Pour egg mixture over casserole..
- Bake, uncovered at 350°F for 35-45 minutes, or until a knife inserted in center comes out clean..
- Remove from oven, top with remaining cheese. Let stand for 5 minutes before serving..
- Serve with rice, refried beans, and a salad, if desired..