Recipe: Yummy Mike's Cheesy Tater Tot Hotdish

Mike's Cheesy Tater Tot Hotdish.

Mike's Cheesy Tater Tot Hotdish You can have Mike's Cheesy Tater Tot Hotdish using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Cheesy Tater Tot Hotdish

  1. You need of 80/20 Hamburger [fried & fully drained].
  2. You need of Fine Chopped Vidalia Onion.
  3. It's of LG Bag Frozen Tater Tots.
  4. It's of Can Chopped Mushrooms [fully drained - chopped].
  5. You need of Sweet Corn [to taste - fully drained].
  6. You need of Green Beans [to taste - fully drained].
  7. It's of Camples Cream Of Mushroom Soup [to taste].
  8. Prepare of Whole Milk [just enough to thin condensed soup].
  9. Prepare of Fresh Ground Black Pepper.
  10. You need of Kosher Salt [go sparingly].
  11. You need of Granulated Garlic Powder.
  12. You need of Granulated Onion Powder.
  13. Prepare of Shredded Cheddar Cheese.
  14. Prepare of Pam Olive Oil Spray.
  15. You need of Green Onions [garnish].

Mike's Cheesy Tater Tot Hotdish step by step

  1. Here's all you'll need..
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked..
  3. Drain meat mixture well..
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well..
  5. Scatter drained sweet corn and green beans to the top of mixture as needed..
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops..
  7. Add another layer of shredded cheese..
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions..
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots..
  10. Serve piping hot and crispy! Enjoy!.