Recipe: Perfect Chili Pasta

Chili Pasta.

You can have Chili Pasta using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Pasta

1. Prepare of pot of homemade chili.
2. You need of pasta, cavatelli or shells.
3. You need of cheddar cheese (sharp or mild), shredded.
4. Prepare of green onion stalks, chopped.

Chili Pasta step by step

1. Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans..
2. [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color].
3. Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl..
4. Layer the chili on top of the pasta and then top with the cheddar cheese..
5. Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve..