Recipe: Appetizing Mike's Green Chili Tacos

Mike's Green Chili Tacos.

Mike's Green Chili Tacos You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Tacos

  1. Prepare of ● For The Chilled Vegetables [chopped - as needed].
  2. You need of Habenero Peppers.
  3. It's of Shredded Cabbage.
  4. You need of Shredded Lettuce.
  5. Prepare of Chopped EX Firm Beefeater Tomatoes.
  6. You need of Sliced Radishes.
  7. You need of Chopped White Vidalia Onions.
  8. You need of Fresh Cilantro.
  9. You need of Chopped Red Onions.
  10. It's of Halved Black Olives [drained].
  11. It's of Ground Cumin.
  12. It's of Lime Wedges [quartered].
  13. Prepare of ● For The Meats.
  14. Prepare of 90/10 Hamburger Meat [no need to drain meat].
  15. It's of Diced Pork Shoulder [optional].
  16. Prepare of Beef Broth [for steaming meat & dissolving seasoning].
  17. You need of Smashed Fine Minced Garlic Cloves.
  18. It's of Cans Green Chili [or 8 oz fresh hatch green chilies].
  19. You need of Ground Cumin.
  20. You need of Fresh Ground Black Pepper.
  21. Prepare of Deyderated Onions.
  22. It's of El Paso Taco Seasoning [you may not need all].
  23. It's of ● For The Sides [as needed].
  24. Prepare of Jalapeno Peppers.
  25. It's of Mexican 3 Cheese.
  26. It's of Green Salsa.
  27. Prepare of Red Salsa.
  28. You need of Sour Cream.
  29. It's of Fresh Chives.
  30. It's of Sliced Avacados.
  31. It's of ● For The Carbs [as needed].
  32. You need of " Flour Tortillas.
  33. You need of " Corn Tortillas.
  34. It's of Hard Taco Shells.

Mike's Green Chili Tacos instructions

  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
  2. Optional ingredient: Rinse your pork shoulder and pat dry..
  3. Fine dice your pork shoulder if opting..
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.