Recipe: Appetizing Chorizo Stuffed Bell Peppers

Chorizo Stuffed Bell Peppers.

Chorizo Stuffed Bell Peppers You can have Chorizo Stuffed Bell Peppers using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo Stuffed Bell Peppers

  1. Prepare of bell peppers, tops cut off and seeded.
  2. Prepare of chorizo sausage.
  3. Prepare of minced celery.
  4. It's of minced carrots.
  5. You need of Medium sized onion chopped.
  6. Prepare of minced garlic.
  7. You need of fire roasted chopped tomatos, or regular chopped tomatoes.
  8. Prepare of Worcestershire sauce.
  9. It's of fresh parsley chopped.
  10. Prepare of fresh basil chopped.
  11. Prepare of uncooked long grain rice.
  12. You need of water.
  13. It's of shredded Monterey Jack cheese.
  14. Prepare of shredded Cheddar cheese.
  15. It's of shredded Mozzarella Cheese.
  16. You need of can of tomato soup.

Chorizo Stuffed Bell Peppers step by step

  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
  2. Preheat oven to 350 degrees farenheit.
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
  7. Enjoy!.