Recipe: Perfect Green Chile Pepper Jack Chicken Enchiladas

Green Chile Pepper Jack Chicken Enchiladas. These Green Chile Chicken Enchiladas include Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Try a mexican blend, grated marble colby jack, or a cheddar and pepper jack blend These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a But, with this green chile chicken enchiladas recipe, I wanted to make everything from scratch and make them a healthier, lighter version of a.

Green Chile Pepper Jack Chicken Enchiladas I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne). These Green Chile Chicken Enchiladas are loaded with chiles, chicken and cheese. Super easy recipe, that's perfect for a quick weeknight meal! You can have Green Chile Pepper Jack Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Chile Pepper Jack Chicken Enchiladas

  1. Prepare of 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well..
  2. You need of at least 10 medium tortillas (Normal Quesadilla size not jumbo not small).
  3. You need of small green Chile enchilada sauce.
  4. It's of 4 oz. small diced green chile?s.
  5. It's of 4.25 oz. small chopped olives.
  6. Prepare of sour cream.
  7. It's of cumin powder.
  8. Prepare of fresh cilantro chopped.
  9. It's of Pepper Jack Cheese shredded.

I use pepper jack cheese, because that's our favorite. But you could really use any cheese you prefer. These enchiladas make a perfect freezer. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Green Chile Pepper Jack Chicken Enchiladas instructions

  1. Preheat oven to 350°F..
  2. I like to warm up my shells with a little oil before preparing them for filler..
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. For one casserole dish do the following.....Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!.
  4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes..

This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas are a classic American family favorite! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered How to Make Green Chile Enchiladas. To put the enchiladas together, it's just a matter of frying the tortillas in a › Green Chile Enchiladas. Green Chili Enchiladas Green Chile Enchilada Sauce Cheese Enchiladas Green Chicken Enchiladas Tamales Tostadas Chorizo Mexican Dishes Mexican Food Recipes. *Riches to Rags* by Dori: Green Chile and Pepper Jack Cheese Chicken Enchiladas.