Recipe: Yummy Chicken and Mushroom Tagliatelle

Chicken and Mushroom Tagliatelle.

You can have Chicken and Mushroom Tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Tagliatelle

1. It's 1 small of onion.
2. You need 2 of carrot.
3. You need 3 of boneless chicken breast, skinned.
4. Prepare 2 of sprigs fresh thyme.
5. Prepare 2 tbsp of dry sherry (optional).
6. It's 450 grams of tagliatelle.
7. You need 250 grams of button mushrooms.
8. It's 2 of garlic cloves.
9. You need 50 grams of butter.
10. You need 1 tbsp of all purpose (plain) white flour.
11. It's 1 of Chopped fresh parsley to garnish.

Chicken and Mushroom Tagliatelle step by step

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper..
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock..
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite..
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened..
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through..
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley..