Easiest Way to Prepare Perfect Spanish chorizo breakfast scramble

Spanish chorizo breakfast scramble. Spanish and Portuguese chorizo is typically made with chunks of pork and the sausage is cured. European sausages are often cured and each region has its own Chorizo and scrambled eggs go extremely well together and adding it to a breakfast taco will give you an extra special morning meal. The Best Spanish Chorizo Breakfast Recipes on Yummly

Spanish chorizo breakfast scramble Spanish cuisine A plate of scrambled potatoes with eggs and ham Breakfast of scrambled eggs with tomatoes and chorizo sausage on Tortilla, spanish omelette with eggs and potato Breakfast Taco of eggs, cheese, onion and churizo Scrambled eggs with bacon and tomato. These breakfast tacos are only as spicy as the chorizo and salsa that you choose but they definitely pack flavor. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. You can have Spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spanish chorizo breakfast scramble

  1. It's of Spanish chorizo or sausage.
  2. You need of eggs.
  3. You need of onion.
  4. Prepare of cocktail potatoes.
  5. Prepare of Rosemary.
  6. It's of green onions finely chopped.
  7. It's of sour cream.

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted poblano pepper, and melted cheese. Take a basic bean-and-cheese burrito, then turn it into breakfast. That's the basic thinking behind this flour-tortilla torpedo stuffed with scrambled eggs. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch.

Spanish chorizo breakfast scramble step by step

  1. Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary..
  2. In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage..
  3. Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion..

Next, whisk and scramble the eggs, season with salt and pepper, then stir in the cooked chorizo sausage. Now it's time to assemble the tacos. A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese. This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. Add eggs; cook and stir over medium heat until completely set.