Easiest Way to Cook Perfect Green Chile Chicken Stew

Green Chile Chicken Stew. This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).

Green Chile Chicken Stew Clarke; Food Styling: Emily Nabors Hall. All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the. You can have Green Chile Chicken Stew using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Chile Chicken Stew

  1. It's of chicken breasts.
  2. It's of cilantro, finely chopped.
  3. It's of onions, chopped, separated.
  4. It's of garlic, peeled and chopped.
  5. Prepare of apple cider vinegar.
  6. It's of cumin powder.
  7. Prepare of honey.
  8. Prepare of kosher salt.
  9. You need of Black pepper.
  10. It's of tomatillos or tomato, diced.
  11. Prepare of diced green chiles.
  12. Prepare of diced jalapeños.

Though loaded with chiles and peppers, this stew has a gentle heat. For a stronger punch, double the number of chiles. It's loaded with shredded chicken, fresh corn, rice and of I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks, but the.

Green Chile Chicken Stew step by step

  1. preheat oven to 350.
  2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
  3. remove chicken and shred into bite sized pieces. set aside broth..
  4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
  5. puree roasted chile mixture in a food processor gently until it is chunky. set aside..
  6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
  7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.

Combine peppers, chiles, and tomatillos in Stir in tomatillo purée and remaining reserved broth; bring to a simmer. Remove from heat and add chicken. Serve stew over rice and garnish with. Green Chile Chicken Stew - Hatch Green Chile Recipes. Use freshly roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn.