Recipe: Appetizing Green chicken chili wraps

Green chicken chili wraps. Green Chile Cream Cheese Wraps Recipe. It's a chili made with thai green curry paste, butternut squash, fresh ginger, garlic, coconut milk, etc. etc. Throw in some left over rotisserie chicken and some home made naan bread and bam you have a delicious meal!

Green chicken chili wraps This can be store-bought rotisserie chicken, which is the easiest. Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. You can cook Green chicken chili wraps using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green chicken chili wraps

  1. It's of chicken breasts.
  2. Prepare of green pepper.
  3. It's of large onion.
  4. Prepare of fresh cilantro.
  5. You need of chopped green chillis.
  6. Prepare of green chili sauce.
  7. You need of soft shell tortillas.

Note that this is a green chili made with chicken and not a chili made with green chicken. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread. Serve with cheese skulls, tortilla chips, sour cream. Roll the tortilla and place seam side down onto prepared baking dish.

Green chicken chili wraps step by step

  1. Chop green peppers, onions. Sweat in pan with oil on med heat until wilted..
  2. Make your chicken breast however u like. Chop in to cubes or strips..
  3. Make sauce: put green chilis, fresh cilantro and can of green sauce into blender. Mix well..
  4. Once veg are done to your liking add chicken and sauce. Simmer until thicken to your liking..
  5. Serve on soft shell tortillas.
  6. And don't forget to get a pic of the finished product like I did!! Dang it, lol!!:).

Shred chicken with two forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Garnishes like sour cream, fresh cilantro, and avocado dress up this simple, but flavor-packed soup. Remove from the heat; stir in the sesame oil and green onions. Spoon into lettuce leaves and serve with kimchee.