Recipe: Appetizing Chorizo and Eggs
Chorizo and Eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better.
Add refried beans and cheddar, and serve everything in bowls made of tortillas. Chorizo and Fried Egg Breakfast Tacosspoon fork bacon. Home recipes > chorizo > egg > chorizo and eggs. You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chorizo and Eggs
- You need of Mexican chorizo.
- Prepare of large eggs.
- Prepare of salt.
- It's of ground black pepper.
- It's of sour cream.
- Prepare of water.
If you like this, you'll definitely like: chorizo. Chorizo and eggs is a common Spanish breakfast cooked with potatoes and served on tortillas. This is a quick and easy recipe for a great breakfast meal. Top your chorizo and eggs with grated cheddar cheese and some Mexican cotija cheese which is a hard cow's milk cheese from Mexico.
Chorizo and Eggs instructions
- Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..
- Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..
- Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..
Garnish with chopped cilantro and you've got a great meal! Последние твиты от Chorizo&Egg Podcast (@ChorizoandEgg). This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage. Season the chorizo eggs with a little of the coriander salt and freshly ground black pepper. Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs.
