How to Make Tasty Cheesey Mushroom Veggie Lasagna Gluten Free

Cheesey Mushroom Veggie Lasagna Gluten Free. A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. I added more veggies.broccoli yellow squash zucchini onion carrots fresh mushrooms garlic and plenty of parmesan cheese too!!

Cheesey Mushroom Veggie Lasagna Gluten Free It's tasty and a little different from usual lasagna recipes. You won't even miss the meat! This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. You can cook Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

  1. Prepare of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
  2. It's of med zucchini, washed well and very thinly sliced.
  3. You need of med white or gold potato, washed, very thinly sliced.
  4. Prepare of small garlic cloves, chopped and divided into thirds.
  5. You need of Olive oil 1.5 Tbs., divided.
  6. It's of med round tomato, thinly sliced.
  7. It's of your favorite marinara sauce.
  8. You need of mozzarella cheese, sliced.
  9. It's of ricotta cheese.
  10. It's of Salt and pepper.

All of these opinions are my own. Sponsored posts help to cover the costs of running this website and I believe in sharing all of the gluten free goodness with you! These lasagna are the bomb, everybody loves them! And did I mention that, because it's veggies, you get to eat a huge portion I also used eggplant, broccoli, and mushrooms, and I added parsley and nutmeg to the ricotta mix-because why not.

Cheesey Mushroom Veggie Lasagna Gluten Free instructions

  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
  3. Cover baker and bake at 350 degrees for 1 hour..

I always go off-book when I cook 😛 It's freakin' delicious. Easy, cheesy mushroom lasagna is a meatless comfort food classic. Delicious for weeknight dinners served with a salad and great for feeding a crowd. Layer the cooked mushrooms, cheese sauce and grated mozzarella with no-boil lasagna sheets. Mushroom & Sage Vegan Lasagna: A Comforting Gluten-Free Meal.