Mike's White Girl Green Chile Enchiladas. Great recipe for Mike's White Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese!

Mike's White Girl Green Chile Enchiladas Simply assemble the enchiladas as instructed in the recipe. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan. Repeat this step for the rest of the tortillas, making sure you have. You can cook Mike's White Girl Green Chile Enchiladas using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's White Girl Green Chile Enchiladas

  1. Prepare of ● For The Enchilada Mixture.
  2. It's of Pre-cooked Pre-Shredded Rotisserie Chicken.
  3. Prepare of Cream Of Chicken Soup.
  4. You need of Quality Sour Cream.
  5. You need of Can Chopped Green Chilies.
  6. Prepare of Fresh Cilantro Leaves.
  7. You need of Drained Sliced Black Olives.
  8. It's of LG Green Onions [chopped].
  9. You need of Fine Minced Garlic.
  10. Prepare of Monterey Shredded Cheese.
  11. It's of ● For The Toppings & Sides [as needed].
  12. Prepare of 6" Warmed Flour Tortillas.
  13. It's of Fresh Cilantro Leaves.
  14. Prepare of Shredded Cheddar Cheese.
  15. Prepare of Granulated Garlic Powder.
  16. It's of Granulated Onion Powder.
  17. Prepare of Fresh Ground Black Pepper.
  18. You need of Quality Sour Cream.
  19. It's of Homemade Gaucamole [if interested - see my recipe on is site].
  20. It's of Red Or Green Salsa.

These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

Mike's White Girl Green Chile Enchiladas instructions

  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
  2. Flour Tortillas picrured. Warm them slightly..
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
  5. Generously add shredded cheddar cheese to the top of your Enchiladas..
  6. Wrap them up tightly with tinfoil..
  7. Bake at 350° for 40 minutes..
  8. Serve and enjoy with sides!.

These are made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won't weigh you down - SO good!! Full of porky cheesy green chile-y goodness. And, if you have this pork made ahead of time, they come together in a snap! So I stuck one into the oven and one in the freezer for later. Anyways, make sure you head to.