Easiest Way to Make Appetizing Swiss Roll

Swiss Roll.

You can have Swiss Roll using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Swiss Roll

1. It's of For the swiss roll:.
2. Prepare of eggs.
3. It's of caster sugar.
4. Prepare of gluten free plain flour.
5. Prepare of boiling water.
6. You need of For the Filling:.
7. It's of jam.
8. It's of icing sugar.
9. You need of dairy free spread.

Swiss Roll step by step

1. Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy Stir in the gluten free flour and boiling water Pour into a shallow swiss roll tin about 13" long.
2. Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges Place on a piece of sugared baking paper and roll up Leave to cool.
3. Beat together the icing sugar and dairy free spread until light and creamy Unwrap the cake and spread on the jam and buttercream Roll up the cake and serve.