Recipe: Appetizing Chili Relleno Casserole

Chili Relleno Casserole.

You can cook Chili Relleno Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili Relleno Casserole

1. You need of whole green chilis, drained (7oz.).
2. You need of Monterey jack cheese, shredded.
3. It's of Longhorn or cheddar cheese.
4. It's of eggs, beaten.
5. You need of evaporated milk.
6. You need of all-purpose flour.
7. You need of milk.
8. You need of optional; hamburger meat (pre-browned).

Chili Relleno Casserole instructions

1. Preheat oven 350°F..
2. Spray 9x13 baking dish with oil spray..
3. Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.].
4. In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes..
5. Sprinkle remaining g cheese and bake an additional 10 to 15 minutes..