How to Prepare Tasty Cassata swiss roll

Cassata swiss roll. Whisk eggs, sugar and a pinch of salt. Cassata is like an Italian-style Swiss roll. Marzipan, ricotta, sponge cake, dried fruit and chocolate come together into a gorgeous Italian pud that will wow your friends.

Cassata swiss roll Cassata or cassata siciliana is a traditional sweet from Sicily, Italy. Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! You can have Cassata swiss roll using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cassata swiss roll

  1. Prepare of refined flour.
  2. It's of sugar.
  3. You need of butter.
  4. You need of eggs.
  5. Prepare of pista puree,orange crush and vanilla essence.
  6. Prepare of chocolate melted.
  7. You need of baking powder.

A wide variety of swiss roll cakes options are available to you, such as flavor, packaging, and type. This Sicilian cassata recipe is a beautiful Italian Easter cake, packed with creamy ricotta flecked with chocolate. Cassata cake is like a cannoli but more gooey. The instructions are given for to make them, or you can use your own recipe.

Cassata swiss roll step by step

  1. Cream sugar and fat followed by eggs and refined flour with a pinch of baking soda.
  2. Prepare batter and divide into three parts..to one part add vanilla.
  3. To second one add orange crush and to third add pista puree.
  4. Line three small and thin baking sheets and add batters into sheets and bake..
  5. Take out cake sheets and on base keep a butter paper onto which add first the pista sheet and spread over chocolate followed by vanilla sheet,again spread over chocolate followed by orange sheet..
  6. Finally roll the three layers together with help of butter paper and wrap and refrigerate for 1 and a half hours.
  7. Take out cut into slices,dust with sugar and serve.

Easy Chocolate Swiss Roll Recipe- Swiss Roll You thought I was going to say cassata, didn't you? A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria.