Easiest Way to Make Delicious Mock Sauerkraut

Mock Sauerkraut. Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.

Mock Sauerkraut Learn to make sauerkraut, a probiotic-rich fermented food full of beneficial bacteria for your health. Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. You can cook Mock Sauerkraut using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mock Sauerkraut

  1. You need of Cabbage *2 large leaves.
  2. It's of Salt.
  3. Prepare of Bay Leaf.
  4. It's of Rice Vinegar *OR Vinegar of our choice.
  5. It's of Sugar.
  6. It's of Whole Grain Mustard *optional.
  7. Prepare of Freshly Ground Black Pepper.

The Best Sauerkraut With Bacon Recipes on Yummly Beer And Bacon Sauerkraut, Sauerkraut And Sauerkraut and Bacon StrudelSaveur. strudel dough, butter, caraway seeds, ground caraway. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Mock Sauerkraut step by step

  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason: It's beyond easy to make, it requires very little special equipment. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country.