Recipe: Perfect Salmon And Green Vegetable Tagliatelle

Salmon And Green Vegetable Tagliatelle.

You can cook Salmon And Green Vegetable Tagliatelle using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Salmon And Green Vegetable Tagliatelle

1. It's 500 g of Fettuccine pasta.
2. You need 800 g of salmon, cubed.
3. You need 3 tablespoon of soy sauce (japanese).
4. You need 200 g of courgette, sliced.
5. You need 75 g of red onion, chopped.
6. Prepare 200 ml of milk.
7. It's 300 ml of sour cream.
8. Prepare 125 g of fresh spinach.
9. It's 250 g of frozen peas.
10. Prepare 1 of lemon (2 tbspoon juice and zest).
11. Prepare splash of olive oil.

Salmon And Green Vegetable Tagliatelle instructions

1. Boil pasta in water with lots of salt until al dente..
2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl.
3. Chopp and Sweat onion.
4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together.
5. Add peas and courgette to sauce.
6. Put spinach Into pasta.
7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta.
8. Enjoy !.