Recipe: Appetizing Chile Chicken Stew

Chile Chicken Stew. Green Chile Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when they're are available. I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal!

Chile Chicken Stew Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. Juicy spice crusted chicken stew served with low carb golden cauliflower rice. You can cook Chile Chicken Stew using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chile Chicken Stew

  1. It's of chicken thighs and/or drums, seasoned with 1.5 teaspoons kosher salt.
  2. It's of an additional 1 teaspoon kosher salt.
  3. It's of neutral flavored oil.
  4. Prepare of medium onion, peeled, halved, and cut into 1/4-inch wide slices.
  5. Prepare of large fresh poblano chile, cut into 1/4-inch wide strips (You can use any number of other fresh green chilies you like.).
  6. Prepare of medium tomatoes, cored and quartered.
  7. It's of garlic, peeled and crushed.
  8. It's of dried pasilla chile powder.
  9. Prepare of ground achiote.
  10. It's of bay leaf.
  11. You need of optional: 1/2 to 1 teaspoon chipotle powder for heat and smokiness.
  12. You need of fresh lime juice (about 1 lime).
  13. You need of water.

This recipe for green chile chicken stew is a play on the green chicken pozole that I love. I could not prepare a hearty stew without adding carrots and celery into the mix. Serve stew over rice and garnish with cilantro leaves. View top rated Chicken chile stew recipes with ratings and reviews.

Chile Chicken Stew step by step

  1. In a large pot, bring your oil up to medium high heat and sear the chicken on both sides for 4 minutes per side, or until golden brown..
  2. Stir in your onion, pepper, garlic, tomatoes, and saute for 3 or 4 minutes, until the onions start to turn translucent..
  3. Add the pasilla, achiote, and bay, (and chipotle if you're using it) and stir it into the rest of the ingredients, and let them bloom a bit in the hot oil..
  4. Add the lime juice, water, and 1 teaspoon kosher salt, give the mixture a couple of stirs, and cover completely until you hear the stew boiling (should be 5 to 7 minutes)..
  5. At that point, set the lid slightly askew (like an 1/8" opening on one side), turn the heat down to medium low, and simmer for 25 to 30 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
  6. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor. About halfway into this last simmer period is when you should taste the stew and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
  7. Taco style. :).
  8. Enjoy!.

Green Chile Stew With Pork And Beans, Hungarian Chicken Paprika Stew With Tomato, Green Chile Stew Healthy… Skillet Chicken Stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to. With these hearty and homemade chicken stew recipes, you can warm yourself up from the inside out while enjoying a nutritious dish that's sure to hit the spot. Cut up chicken, onion, pepper and garlic; cook in oil. Poblano chiles kick this chicken stew up a notch.